royale with cheese, and other amuse bouches
i keep seeing all these little things in paris that i want to tell you about, but then they leave my head when i get to an internet cafe. so yesterday i started writing them all down. on a piece of paper that is presently in my flat, three blocks away. bwah!
so i shall try to remember as many as i can and perhaps i will remember to bring my list another day. and if you are patient and read this whole entry, at the end i will provide you with a simple but delicious recipe.
the funny thing about europe is indeed the little differences. i try to blend as much as possible. it is not that i don't want to be american. i just don't want to be so OBVIOUSLY american. and when it comes to spotting americans a mile away, it is all about the shoes. combining this fact with my friend jeffrey's proposed new year's resolution, "be more glamorous," i have easily rationalized the five pairs of shoes that i have bought since arriving. that is one good thing about paris in late january - the sales.
unfortunately for me, one of the little, or big differences in shopping in paris are the shape and size of clothing. apparently no parisian woman sports a rack larger than a B-cup. if you can't say the same, you can't shop for clothes in paris. and if you have met me, you know i can't shop for clothes in paris. what can i say, my cups runneth over. ah, well. i've never received a complaint on that topic, and i have had countless compliments on my shoes. so i suppose it is a wash.
speaking of compliments on my shoes, i am not sure if the next anecdote demonstrates the little differences or the universal truths that 1) there are crazy people everywhere, and 2) they are determined to speak to me. as i left my building yesterday, i had to walk by a man who lives in the doorway two buildings down. he is in his 30s or 40s, he wears camoflage pants that always look clean, and he shouts at people a lot. i usually cross the street to avoid him; but on this day i was heading in the other direction so i did not. besides, i live in baltimore - if crazy people bothered me, i wouldn't have much of a social life. he was sitting on the step of the doorway as i passed. i was relieved when he didn't stand to shout at me. instead, he stared at my feet as i walked (in some very cute shoes that i bought here last summer), and as i passed him he shouted loudly at my feet, "OH, YES!!!!" so yes, crazy people live in paris also. they are just a little more fashion-conscious.
when i checked into my flat, the lady that i rent from was wearing a pair of shoes that were simply astounding. i actually caught my breath when i noticed them, and complimented her on them. she told me that they were a gift from her husband. now there is a big cultural difference. i don't think i have ever met a straight american man that it would ever occur to to buy shoes for a woman, let alone get the right size and have fantastic taste.
hmm, i want to rattle off a bunch of little things before i forget them, but i can't go too far into each subject or i will waste this entire chilly, overcast day in this noisy, smelly internet cafe. so these are some things that have caught my eye - green mascara; this is not as strange as it sounds and if you see me in the near future, i will probably be wearing some. gendarme (police) on in-line skates; this is actually a very good idea, i think, though i am not sure if they rank a step above or below the cops on bicycles. posh dogs - you rarely see a mutt here, whereas in germany most dogs i noticed were mixed breeds. most dogs in paris under 20 pounds own a wardrobe. they do not walk, they strut. and i swear to you, in montmartre yesterday, i saw a shabbily dressed homeless woman, and on her lap was a small dog - wearing a faux-leopard print sweater with fluffy collar.
other interesting moments - listening to the french jazz station on the radio and occaisionally hearing english words in the midst of a sentence. yesterday, i thought i heard the announcer say, "poor white trash"; it was strange to hear with his french accent, but he said it two or three more times, and then played elvis presley singing, "in the ghetto" (which of course i cannot hear now without thinking of cartman from south park). but my favorite little victory is when a french person stops me and asks me for directions. this makes me feel i am being successfully unobtrusive. this happened twice yesterday as i was on my way to meet a friend at cafe zimmer next to chatelet. the first person i was even able to help, though the second person was lost while i was lost myself, so i was not of much assistance. still, they were french, and to them i must have looked like i knew where i was going, and this made me happy. when i met my friend at the cafe; i told him about this, pleased with myself. he said, "i think these people were belgian."
before we left the cafe, he handed me a sheet of paper from the restaurant that had something rather lengthy written in french. i asked him what it said as i picked out the familiar words i could find, and he told me it was some pleasant advice on how to live your life peacefully, and that these words had been found in a church in baltimore. i realized of course this was the desiderata, found in old st. paul's church. how funny is it that this saying has been translated into french and is hanging on the bathroom walls of this cafe in paris? cafe zimmer also has it posted on their website, if you care to google it.
all right my darlings, i can't recall the other things i wanted to tell you, so they will have to wait. but now i will give you that promosed recipe, and many of you will be glad to know it involves no actual cooking. you will need: a package of mini blinis, a banana, creme fraiche, raspberry coulis, crushed nuts (macadamia, hazelnuts, or pecans would be best) and powdered sugar. you will need one large plate, one small plate, and a small spoon.
in paris, i am just so overwhelmed by all the good food in the markets that i buy what looks good and then figure out what to combine when i get home. yesterday i was having a friend over for dinner and i wanted to make a light dessert as well. i knew at home i had already the blinis, the banana, and creme fraiche, as well as powdered sugar. these seemed an obvious combination to me, but lacking something then i remembered the other day i had had some wonderful raspberries. perfect! and some crushed nuts would give it a nice mixture of texture.
if you live in the USA, just go to any grocery store to find the raspberries and nuts. most likely you can even find the nuts pre-crushed. these two things turned out to be more of a challenge than one might expect in paris. there are lots of places to buy fruit here. there are three places within a block of my flat. but none with raspberries. so i had to settle for a jar of coulis. this turned out to be much better than just raspberries, it truly made the dish, so find the best coulis that you can. the nuts were problematic. i ended up having to buy a snack-size bag of mixed nuts, and seperating them by hand, then placing them in a plastic bag and crushing them with the jar of coulis. which made the key ingredient of coulis doubly so.
so. take the large plate and place 2 to 3 minin blinis per person on it. nuke them naked just to warm them a bit. be sure not to microwave them on a gold-rimmed plate ("there is lightning!" my french friend shouted at me. oops). spoon a plop of chilled creme fraiche on each blini, top with a single slice of banana, drizzle on the raspberry coulis and sprinkle with crushed nuts and just a touch of powdered sugar. it is slightly messy to eat but finger-licking good. set the plate aside. you will want to lick it clean after your dinner guest leaves. use the leftover ingredients to make yourself the same thing the next morning for breakfast. use the smaller plate in order to make it less awkward to lick clean.
bon appetit!

